The John Guest reducing elbow makes connecting OD tubing sizes quick and easy. Manufactured in gray acetal with food grade nitrile O-ring, these fittings are suitable for foodstuff and potable liquids. They are also suitable for air and inert gases therefore can be used for CO2 and nitrogen beverage gas lines, pneumatics, vacuum as well as other applications.
Features:
Working pressure and temperature:
JG gray acetal is suitable for both compressed air and water (buna-n seal).
| Product Details | |
|---|---|
|
Application |
Water Air Food Beverage |
|
Body Material |
Acetal Copolymer |
|
Max Pressure (Psi) |
230 |
|
Max Temp (°F) |
150 |
|
Min Pressure (Psi) |
Vacuum |
|
Min Temp (°F) |
-4 |
|
Mounting Options |
Free Floating |
|
Push-In Size |
1/2″ OD 3/8″ OD |
|
Seal Material |
Buna-N |
|
Series |
PI |
|
Shape |
90 |
|
Color / Finish |
Gray |
|
Origin |
UK |
|
Sub-Type |
Reducer Elbow |
|
Type |
Elbow |
| Warranty & Certifications | |
|
Product Certification Standard |
NSF/ANSI 61, NSF/ANSI 51 |
| Product Details | |
|---|---|
|
Application |
Water Air Food Beverage |
|
Body Material |
Acetal Copolymer |
|
Max Pressure (Psi) |
230 |
|
Max Temp (°F) |
150 |
|
Min Pressure (Psi) |
Vacuum |
|
Min Temp (°F) |
-4 |
|
Mounting Options |
Free Floating |
|
Push-In Size |
1/2″ OD 3/8″ OD |
|
Seal Material |
Buna-N |
|
Series |
PI |
|
Shape |
90 |
|
Color / Finish |
Gray |
|
Origin |
UK |
|
Sub-Type |
Reducer Elbow |
|
Type |
Elbow |
| Warranty & Certifications | |
|
Product Certification Standard |
NSF/ANSI 61, NSF/ANSI 51 |
| Product Details | |
|---|---|
|
Application |
Water Air Food Beverage |
|
Body Material |
Acetal Copolymer |
|
Max Pressure (Psi) |
230 |
|
Max Temp (°F) |
150 |
|
Min Pressure (Psi) |
Vacuum |
|
Min Temp (°F) |
-4 |
|
Mounting Options |
Free Floating |
|
Push-In Size |
1/2″ OD 3/8″ OD |
|
Seal Material |
Buna-N |
|
Series |
PI |
|
Shape |
90 |
|
Color / Finish |
Gray |
|
Origin |
UK |
|
Sub-Type |
Reducer Elbow |
|
Type |
Elbow |
| Warranty & Certifications | |
|
Product Certification Standard |
NSF/ANSI 61, NSF/ANSI 51 |
